Commis chef

The commis chef is characterised by their curiosity and willingness to learn. At Hotel Cervosa you’ll also demonstrate your ability to work independently.

Your duties:

• Able to work independently in the kitchen
• Active participation in menu and team meetings
• Maintaining high standards of food safety and quality

What we’re looking for:

• A polished and professional demeanour, fitting a 5-star standard
• In-depth F&B knowledge

What we offer:

• Competitive salary: we’re happy to discuss a salary that matches your skills and experience
• Fixed working hours with fair and transparent timekeeping
• Free workwear that includes a laundry service
• Attractive pension scheme through Valida, paid out on retirement
• Seasonal bonuses, including an end-of-season payment
• Free accommodation right at the hotel
• Free dining that includes breakfast, lunch, and dinner, even on your days off
• Staff canteen with outdoor seating
• Opportunities for professional development to help you grow your career
• Staff discounts at all of our Hugo’s venues
• Use of the Cervosa team car at a discounted rate
• Discounts at Serfaus sports shops
• Christmas and birthday gifts
• Incentive trips at the end of the season for our top performers