Chef tournant

Kitchen – seasonal position
Full-time

As a chef tournant, you’ll be a versatile team player, able to work independently and support various stations throughout the kitchen.

Job description

Your duties:

  • Independent management of specific kitchen sections
  • Assistance with purchasing
  • Assistance in recruitment
  • Maintaining high standards of food safety and quality

What we’re looking for:

  • A polished and professional demeanour, fitting a 5-star standard
  • Strong leadership and motivational skills
  • In-depth F&B knowledge
  • Good understanding of economics
  • Creativity and passion for the position

What we offer:

  • Competitive salary: we’re happy to discuss a salary that matches your skills and experience
  • Fixed working hours with fair and transparent timekeeping
  • Free workwear that includes a laundry service
  • Attractive pension scheme through Valida, paid out on retirement
  • Seasonal bonuses, including an end-of-season payment
  • Free accommodation right at the hotel
  • Free dining that includes breakfast, lunch, and dinner, even on your days off
  • Staff canteen with outdoor seating
  • Opportunities for professional development to help you grow your career
  • Staff discounts at all of our Hugo’s venues
  • Use of the Cervosa team car at a discounted rate
  • Discounts at Serfaus sports shops
  • Christmas and birthday gifts
  • Incentive trips at the end of the season for our top performers

Interested?

Apply now!
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